How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Creme Chantilly Recipe?

You need 8 ingredients. The key ingredients include: 450 ml Lowfat milk, ( 3/4 pint), 1 x 142 millilit single cream, (5floz), 3 med Large eggs, 2 Tbsp. Caster sugar Few drops vanilla essence, and more.

Is Apricot Creme Chantilly Recipe suitable as general?

Yes, Apricot Creme Chantilly Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricot Creme Chantilly Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Creme Chantilly Recipe Recipe

Name: Apricot Creme Chantilly Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 450 ml Lowfat milk, ( 3/4 pint); 1 x 142 millilit single cream, (5floz); 3 med Large eggs; 2 Tbsp. Caster sugar Few drops vanilla essence; 2 Tbsp. Apricot jam; 4 x Fresh apricots or possibly 2 peaches sliced; 1 x 142 millilit extra thick double cream, (5floz); 1 Tbsp. Toasted flaked almonds

Apricot Creme Chantilly Recipe – a delicious recipe with milk, cream, eggs, Caster sugar, Apricot jam, Fresh apricots. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

450 ml Lowfat milk, ( 3/4 pint)
1 x 142 millilit single cream, (5floz)
3 med Large eggs
2 Tbsp. Caster sugar Few drops vanilla essence
2 Tbsp. Apricot jam
4 x Fresh apricots or possibly 2 peaches sliced
1 x 142 millilit extra thick double cream, (5floz)
1 Tbsp. Toasted flaked almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
392 kcal
Category
General

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