Apricot Cream Puffs Recipe

Name: Apricot Cream Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1/2 cup Land O Lakes Butter; 1 cup all-purpose flour; 4 Land O Lakes Eggs; 1 cup Land O Lakes Heavy Whipping Cream; 1 (8-ounce) container soft cream cheese; 1/2 cup apricot or peach spreadable fruit preserves; 1/3 cup powdered sugar; 1/2 teaspoon vanilla; 2 tablespoons powdered sugar; 1/2 cup apricot or peach spreadable fruit preserves, melted

Servings: persons

1 cup water
1/2 cup Land O Lakes Butter
1 cup all-purpose flour
4 Land O Lakes Eggs
1 cup Land O Lakes Heavy Whipping Cream
1 (8-ounce) container soft cream cheese
1/2 cup apricot or peach spreadable fruit preserves
1/3 cup powdered sugar
1/2 teaspoon vanilla
2 tablespoons powdered sugar
1/2 cup apricot or peach spreadable fruit preserves, melted

1
Heat oven to 400F.
2
Combine water and butter in heavy 2-quart saucepan.
3
Cook over medium heat until mixture comes to a full boil.
4
Stir in flour vigorously until mixture forms a ball.
5
Remove from heat.
6
Cool mixture 10 minutes.
7
Beat in eggs, one at a time, until smooth.
8
Drop 1/4 cupfuls dough, 3 inches apart, onto ungreased baking sheet.
9
Bake 30-35 minutes or until puffed and lightly browned.
10
Pierce each puff gently with fork to allow steam to escape.
11
Cool completely.
12
Beat chilled whipping cream in chilled bowl on high speed, scraping bowl often, until soft peaks form.
13
Add all remaining filling ingredients; continue beating until fluffy.
14
Cut off tops of puffs; fill each with about 1/4 cup filling mixture.
15
Cover with tops of cream puffs.
16
Sprinkle with powdered sugar; drizzle with 1/2 cup melted spreadable fruit.

816

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup water, 1/2 cup Land O Lakes Butter, 1 cup all-purpose flour, 4 Land O Lakes Eggs, and more.

Yes, Apricot Cream Puffs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Cream Puffs

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