How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Cream Pie?

You need 9 ingredients. The key ingredients include: 1 envelope Knox gelatine, 1/4 c. cold water, 1 c. cooked or canned apricots, 1/2 c. apricot juice, and more.

Is Apricot Cream Pie suitable as baking & desserts?

Yes, Apricot Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Cream Pie Recipe

Name: Apricot Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope Knox gelatine; 1/4 c. cold water; 1 c. cooked or canned apricots; 1/2 c. apricot juice; 1/2 c. sugar; 1/4 tsp. salt; 2 Tbsp. lemon juice; 3/4 c. cream, whipped; 9-inch baked pie crust

Apricot Cream Pie – a delicious recipe with gelatine, cold water, apricots, apricot juice, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 envelope Knox gelatine
1/4 c. cold water
1 c. cooked or canned apricots
1/2 c. apricot juice
1/2 c. sugar
1/4 tsp. salt
2 Tbsp. lemon juice
3/4 c. cream, whipped
9-inch baked pie crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
274 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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