Bake this irresistible Apricot Cream Pie at home. Made with gelatine, cold water, apricots and apricot juice. Easy step-by-step instructions included.
This Apricot Cream Pie relies on simple, everyday ingredients such as envelope knox gelatine, cold water, cooked or canned apricots and apricot juice. It comes together quickly and makes 4 servings, at about 274 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apricot Cream Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026