Bake this irresistible Apricot Cream Mousse at home. Made with condensed milk, lemon juice, whipping cream and pkts ladyfingers. Easy step-by-step instr…
This Apricot Cream Mousse relies on simple, everyday ingredients such as (397 g) can condensed milk, lemon juice and (125 g) pkts ladyfingers. It comes together quickly and makes 4 servings, at about 232 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apricot Cream Mousse delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026