How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Cream-Filled Waffles?

You need 5 ingredients. The key ingredients include: 1 (3 ounce) package cream cheese, softened, 1 tablespoon honey, ⅔ cup canned apricot halves, chopped,drained, 8 frozen waffles, toasted, and more.

Is Apricot Cream-Filled Waffles suitable as breakfast?

Yes, Apricot Cream-Filled Waffles falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Apricot Cream-Filled Waffles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Cream-Filled Waffles Recipe

Name: Apricot Cream-Filled Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 ounce) package cream cheese, softened; 1 tablespoon honey; ⅔ cup canned apricot halves, chopped,drained; 8 frozen waffles, toasted; ½ cup hungry jack micro ready regular syrup

Apricot Cream-Filled Waffles – a delicious recipe with cream cheese, honey, apricot halves, frozen waffles, hungry jack micro ready. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 (3 ounce) package cream cheese, softened
1 tablespoon honey
⅔ cup canned apricot halves, chopped,drained
8 frozen waffles, toasted
½ cup hungry jack micro ready regular syrup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
97 kcal
Category
Breakfast

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Apricot Cream-Filled Waffles

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