Apricot Cream Cheese Strata

1. 1

   Grease an 8-inch square baking pan.

2. 2

   Combine eggs, milk, ginger, cinnamon, and maple syrup in small bowl.

3. 3

   Set aside.

4. 4

   Meanwhile, place 1/3 of breadcubes in bottom of prepared pan.

5. 5

   Dot with half of cream cheese cubes, and 1/4 cup of Apricot Jam.

6. 6

   Repeat layers, ending with bread cubes, reserving 1/4 cup of jam.

7. 7

   Pour egg mixture over top and gently press bread mixture down.

8. 8

   Cover and refrigerate 1-24 hours.

9. 9

   When ready to bake, drop remaining jam over top and sprinkle with almonds.

10. 10

    Bake at 350F for 1 hour or until puffy and golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.