How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Cream Cheese Salad?

You need 7 ingredients. The key ingredients include: 1 (6 oz.) pkg. apricot jello, 1 large can undrained crushed pineapple, 3/4 c. sugar, 2/3 c. nuts, finely chopped, and more.

Is Apricot Cream Cheese Salad suitable as salads?

Yes, Apricot Cream Cheese Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Apricot Cream Cheese Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apricot Cream Cheese Salad Recipe

Name: Apricot Cream Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) pkg. apricot jello; 1 large can undrained crushed pineapple; 3/4 c. sugar; 2/3 c. nuts, finely chopped; 2 small jars strained apricot baby food; 1 (8 oz.) pkg. cream cheese; 1 large can evaporated milk, chilled

Apricot Cream Cheese Salad – a delicious recipe with apricot jello, pineapple, sugar, nuts, cream cheese, milk. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (6 oz.) pkg. apricot jello
1 large can undrained crushed pineapple
3/4 c. sugar
2/3 c. nuts, finely chopped
2 small jars strained apricot baby food
1 (8 oz.) pkg. cream cheese
1 large can evaporated milk, chilled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
287 kcal
Category
Salads

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