Apricot Cream-Cheese Ice Cream

1. 1

   Pit apricots and coarsely chop.

2. 2

   In a 2-quart heavy saucepan cook apricots and sugar over moderate heat, stirring, until sugar is dissolved.

3. 3

   Cook mixture, stirring occasionally, until apricots are softened, about 5 minutes, and cool.

4. 4

   Chill mixture, covered, until cold and up to 2 days.

5. 5

   In a blender blend cream cheese and milk until smooth.

6. 6

   Using a long-handled spoon stir in heavy cream, lemon juice, and apricot mixture (do not blend).

7. 7

   Freeze mixture in an ice-cream maker.

8. 8

   Transfer ice cream to an airtight container and put in freezer to harden.

* Per serving · 4 servings · Values may vary.

No additional tips available.