Apricot Cream Cheese Drops Recipe Recipe

Name: Apricot Cream Cheese Drops Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Butter Flavor Crisco; 1 pkt Cream Cheese, ( 3 ounce ) Softened; 1 Tbsp. Lowfat milk; 1/4 c. Brown sugar, firmly packed; 1/2 c. Apricot preserves; 1 1/4 c. All-purpose flour; 1 1/2 tsp Baking Pwdr; 1 1/2 tsp Cinnamon; 1/4 tsp Salt; 1/2 c. Pecans, coarsely minced Or possibly Flake Coconut; 1 c. Confectioners Sugar; 1/4 c. Apricot Preserves; 1 Tbsp. Butter Flavor Crisco Finely Minced Pecans -=Or possibly=- Flake Coconut ( optional )

Servings: persons

1/2 c. Butter Flavor Crisco
1 pkt Cream Cheese, ( 3 ounce ) Softened
1 Tbsp. Lowfat milk
1/4 c. Brown sugar, firmly packed
1/2 c. Apricot preserves
1 1/4 c. All-purpose flour
1 1/2 tsp Baking Pwdr
1 1/2 tsp Cinnamon
1/4 tsp Salt
1/2 c. Pecans, coarsely minced Or possibly Flake Coconut
1 c. Confectioners Sugar
1/4 c. Apricot Preserves
1 Tbsp. Butter Flavor Crisco Finely Minced Pecans -=Or possibly=- Flake Coconut ( optional )

1
Preparation Time: 25 Min
2
Bake Time: 14 Min
3
1.
4
Heat oven to 350.
5
Grease baking sheet with Butter Flavor Crisco.
6
Set aside.
7
2.
8
Cream 1/2 c. Butter Flavor Crisco, cream cheese and lowfat milk in medium bowl at medium speed of electric mixer till well blended.
9
Beat in brown sugar.
10
Beat in 1/2 c. preserves.
11
3.
12
Combine flour, baking pwdr, cinnamon and salt.
13
Mix into creamed mix.
14
Stir in 1/2 c. nuts.
15
Drop 2 level measuring tablespoonfuls of dough into a mound to create each cookie.
16
Place 2 inches apart on cookie sheet.
17
4.
18
Bake at 350 for 14 min.
19
Cold on baking sheet one minute.
20
Remove to cooling rack.
21
Cold completely before frosting.
22
5.
23
For Frosting: Combine confectioners sugar, 1/4 c. preserves and 1 Tbsp.
24
Butter Flavor Crisco in small mixing bowl.
25
Beat with electric mixer till well blended.
26
Frost cooled cookies.
27
Sprinkle finely minced pecans over frosting, if you like.
28
VARIATIONS: Try peach or possibly pineapple preserves in place of apricot.

1102

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. Butter Flavor Crisco, 1 pkt Cream Cheese, ( 3 ounce ) Softened, 1 Tbsp. Lowfat milk, 1/4 c. Brown sugar, firmly packed, and more.

Yes, Apricot Cream Cheese Drops Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Cream Cheese Drops Recipe

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