Apricot Cream Cheese Cookies Recipe

Name: Apricot Cream Cheese Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. margarine; 1 1/2 c. sugar; 1 (8 oz.) pkg. cream cheese; 2 eggs; 2 Tbsp. lemon juice; 1 1/2 tsp. grated lemon rind; 4 1/2 c. flour; 1 1/2 tsp. baking powder; apricot preserves; confectioners sugar

Servings: persons

1
Combine margarine, sugar and softened cream cheese, mixing until well blended.
2
Blend in eggs, lemon juice and rind.
3
Add combined ingredients; mix well.
4
Chill.
5
Shape level tablespoonfuls of dough into balls.
6
Place on ungreased cookie sheet; flatten slightly.
7
Indent centers; fill with preserves. Bake at 350u00b0 for 15 minutes.
8
Cool; sprinkle with confectioners sugar.

1493

kcal

Calories

Fat

299

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. margarine, 1 1/2 c. sugar, 1 (8 oz.) pkg. cream cheese, 2 eggs, and more.

Yes, Apricot Cream Cheese Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Cream Cheese Cookies

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