How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Cream Cheese Cookies?

You need 9 ingredients. The key ingredients include: 1 1/2 c. Parkay margarine, 1 1/2 c. granulated sugar, 1 (8 oz.) pkg. Philadelphia brand cream cheese, softened, 2 eggs, and more.

Is Apricot Cream Cheese Cookies suitable as baking & desserts?

Yes, Apricot Cream Cheese Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Cream Cheese Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Cream Cheese Cookies Recipe

Name: Apricot Cream Cheese Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. Parkay margarine; 1 1/2 c. granulated sugar; 1 (8 oz.) pkg. Philadelphia brand cream cheese, softened; 2 eggs; 1 1/2 tsp. grated lemon rind; 4 1/2 c. flour; 1 1/2 tsp. baking powder; Kraft apricot preserves; powdered sugar

Apricot Cream Cheese Cookies – a delicious recipe with Parkay margarine, sugar, cream cheese, eggs, lemon rind, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. Parkay margarine
1 1/2 c. granulated sugar
1 (8 oz.) pkg. Philadelphia brand cream cheese, softened
2 eggs
1 1/2 tsp. grated lemon rind
4 1/2 c. flour
1 1/2 tsp. baking powder
Kraft apricot preserves
powdered sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1490 kcal
Category
Baking & Desserts

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Apricot Cream Cheese Cookies

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