Bake this irresistible Apricot Cream Cheese Cookies at home. Made with Parkay margarine, sugar, cream cheese and eggs. Easy step-by-step instructions in…
This Apricot Cream Cheese Cookies relies on simple, everyday ingredients such as parkay margarine, granulated sugar, eggs and grated lemon rind. It comes together quickly and makes 4 servings, at about 1490 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apricot Cream Cheese Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026