Apricot Cream Cheese Bars Recipe – a delicious recipe with vanilla cake, butter, egg, apricot preserves, cream cheese, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F.
2
Grease a 13x9x2 pan.
3
In a large bowl, combine cake mix, butter and egg.
4
Mix with a fork till just crumbly.
5
Gently spoon 1 1/2 c. into measuring c. and set aside for topping.
6
Press the remainder of the crumb mix into the bottom of pan and bake for 10 min.
7
Spread preserves over baked crust.
8
In a small bowl, combine cream cheese, sugar, vanilla and egg; beat till smooth.
9
Spread over preserves.
10
Sprinkle reserved topping mix over cream cheese mix.
11
Bake for 28-30 min till light golden.
12
Refrigerateand then cut into squares.
13
Store leftovers in refrigerator.
14
NOTES : Do not over mix the crumb mix or possibly it will form a soft dough!
15
For a variation, you may use raspberry or possibly strawberry preserves.
432
kcal
Calories
30
g
Fat
20
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 pkt Pillsbury Plus french vanilla cake mix, 1/3 c. butter or possibly margarine melted, 1 x egg, 1 jar apricot preserves (12 ounce.), and more.
Yes, Apricot Cream Cheese Bars Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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