Apricot, Cranberry and Walnut Pie

1. 1

   Position rack in center of oven and preheat to 375F.

2. 2

   Whisk brown sugar, eggs and vanilla extract in large bowl to blend.

3. 3

   Whisk in cream, melted butter, cinnamon and salt.

4. 4

   Stir in chopped walnuts, apricot pieces and 1 cup cranberries.

5. 5

   Transfer filling to prepared crust.

6. 6

   Bake until filling is set and crust is golden, tenting pie with foil if crust browns too quickly, about 1 hour.

7. 7

   Transfer pie to rack; cool pie completely.

8. 8

   (Can be prepared 1 day ahead.

9. 9

   Cover pie and store at room temperature.)

10. 10

    Garnish pie with additional dried apricots, cranberries and walnuts.

11. 11

    Serve pie at room temperature.

No additional tips available.