Apricot Cookies

1. 1

   Blend flour, salt and butter until crumbly (like pie dough). Blend in cream cheese.

2. 2

   Shape dough into 5-inch square.

3. 3

   Wrap in plastic and chill about 2 hours.

4. 4

   Roll 1/4 of the dough into 12-inch square, cut dough into 2-inch squares and put 1/2 teaspoon apricot filling on each square; fold over opposite corners.

5. 5

   Bake on ungreased cookie sheet 8 to 10 minutes at 350u00b0.

6. 6

   Sprinkle with powdered sugar, if desired.

* Per serving · 4 servings · Values may vary.

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