Apricot Cookies

1. 1

   Combine margarine, sugar and cream cheese; mix well until well blended.

2. 2

   Blend in eggs, juice and lemon peel.

3. 3

   Add flour and baking powder and mix well.

4. 4

   Chill for several hours.

5. 5

   Shape dough into balls and place on ungreased cookie sheet.

6. 6

   Flatten slightly and indent centers.

7. 7

   Fill with preserves.

8. 8

   Bake at 350u00b0

9. 9

   for 15 minutes.

10. 10

    Cool; sprinkle with powdered sugar.

* Per serving · 4 servings · Values may vary.

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