How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Congealed Salad?

You need 8 ingredients. The key ingredients include: 1 small can crushed pineapple, 1/4 c. sugar, 3 oz. cream cheese, 1 pkg. apricot jello, and more.

Is Apricot Congealed Salad suitable as salads?

Yes, Apricot Congealed Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Apricot Congealed Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apricot Congealed Salad Recipe

Name: Apricot Congealed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small can crushed pineapple; 1/4 c. sugar; 3 oz. cream cheese; 1 pkg. apricot jello; 1/2 c. cold water; 1/2 c. chopped nuts; 1/2 c. celery; 1 small can Carnation milk

Apricot Congealed Salad – a delicious recipe with pineapple, sugar, cream cheese, apricot jello, cold water, nuts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 small can crushed pineapple
1/4 c. sugar
3 oz. cream cheese
1 pkg. apricot jello
1/2 c. cold water
1/2 c. chopped nuts
1/2 c. celery
1 small can Carnation milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
152 kcal
Category
Salads

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Apricot Congealed Salad

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