Apricot Coins

1. 1

   In the bowl of a stand mixer, place the cheese and milk.

2. 2

   Using the paddle attachment, whip the cheese for at least 5 minutes, or until it is very smooth and creamy.

3. 3

   If the cheese is still crumbly, add more milk 1/2 teaspoon at a time.

4. 4

   To assemble, spread about 1/8 teaspoon of cheese on apricot. (If using California apricots, put the goat cheese on the shiny side.).

5. 5

   Drizzle a little honey over the cheese and top with a sprinkling of thyme.

6. 6

   Place a walnut half on top, arrange apricots on a platter and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.