Apricot Coffee Cake With Coconut Topping Recipe

Name: Apricot Coffee Cake With Coconut Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (8-1/2 ounces) apricot halves; 1/4 cup shortening; 3/4 cup sugar; 1 egg; 1/4 cup 2% milk; 1-1/4 cups all-purpose flour; 1/4 cup graham cracker crumbs; 2 teaspoons baking powder; 1/2 teaspoon salt; 3 tablespoons butter, softened; 1/2 cup packed brown sugar; 1 cup sweetened shredded coconut; 2 tablespoons 2% milk

Servings: persons

1 can (8-1/2 ounces) apricot halves
1/4 cup shortening
3/4 cup sugar
1 egg
1/4 cup 2% milk
1-1/4 cups all-purpose flour
1/4 cup graham cracker crumbs
2 teaspoons baking powder
1/2 teaspoon salt
3 tablespoons butter, softened
1/2 cup packed brown sugar
1 cup sweetened shredded coconut
2 tablespoons 2% milk

1
Preheat oven to 350u00b0. Grease a 9-in. round baking pan. Drain apricot halves, reserving 1/4 cup juice. Cut each apricot piece in half.
2
In a large bowl, beat shortening and sugar until crumbly. Beat in egg, milk and reserved juice. In another bowl, whisk flour, cracker crumbs, baking powder and salt; gradually beat into creamed mixture.
3
Transfer to prepared pan; arrange apricots over batter. Bake 25-30 minutes or until a toothpick inserted in center comes out clean.
4
Preheat broiler. For topping, in a small bowl, beat butter and brown sugar until crumbly. Beat in coconut and milk. Spread over warm cake. Broil 4-5 in. from heat 4-6 minutes or until golden brown. Serve warm.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 can (8-1/2 ounces) apricot halves, 1/4 cup shortening, 3/4 cup sugar, 1 egg, and more.

Yes, Apricot Coffee Cake With Coconut Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Coffee Cake With Coconut Topping

How did you like this recipe?

Frequently Asked Questions