How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Coffee Cake Recipe?

You need 9 ingredients. The key ingredients include: 2 c. Bisquick reduced fat baking mix, 1/2 c. Sugar, 1/4 c. Lowfat milk, 2 Tbsp. Margarine or possibly butter, melted, and more.

Is Apricot Coffee Cake Recipe suitable as baking & desserts?

Yes, Apricot Coffee Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Coffee Cake Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Coffee Cake Recipe Recipe

Name: Apricot Coffee Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Bisquick reduced fat baking mix; 1/2 c. Sugar; 1/4 c. Lowfat milk; 2 Tbsp. Margarine or possibly butter, melted; 1/2 tsp Grnd nutmeg; 2 x Large eggs; 1 can (8.5-ounce) apricot halves, well liquid removed and cut into fourths; 1 can (15.25-ounce) crushed pineapple, well liquid removed; 2/3 c. Apricot preserves

Apricot Coffee Cake Recipe – a delicious recipe with Bisquick reduced fat baking mix, Sugar, milk, Margarine, nutmeg, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. Bisquick reduced fat baking mix
1/2 c. Sugar
1/4 c. Lowfat milk
2 Tbsp. Margarine or possibly butter, melted
1/2 tsp Grnd nutmeg
2 x Large eggs
1 can (8.5-ounce) apricot halves, well liquid removed and cut into fourths
1 can (15.25-ounce) crushed pineapple, well liquid removed
2/3 c. Apricot preserves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
297 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Apricot Coffee Cake Recipe

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