Apricot Coconut No Bakes

1. 1

   In a bowl, mix the apricots and coconut together. Slowly start to drizzle in the sweetened condensed milk, stopping to stir the mixture. Test mixture at intervals by trying to form the mixture into a ball. If mixture will form a soft ball, then there is enough sweetened condensed milk. If you are using fresh apricots or the vegan condensed milk, you will likely use less than the 2/3 cup the recipe calls for.

2. 2

   Form the mixture into one inch balls and place on a waxed paper-lined cookie sheet. Flash freeze for 30 minutes and then transfer the balls into a freezer safe container or bag. Label and freeze for up to one month.

3. 3

   *I used my vegan sweetened condensed milk recipe.

4. 4

   *Recipe adapted from Eagle Brand.

* Per serving · 4 servings · Values may vary.

No additional tips available.