How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot-Coconut French Toast?

You need 12 ingredients. The key ingredients include: 1/2 cup chopped dried apricots, 1/2 cup water, 1/4 cup butter, melted, 2/3 cup sweetened shredded coconut, toasted, and more.

Is Apricot-Coconut French Toast suitable as breakfast?

Yes, Apricot-Coconut French Toast falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Apricot-Coconut French Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot-Coconut French Toast Recipe

Name: Apricot-Coconut French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped dried apricots; 1/2 cup water; 1/4 cup butter, melted; 2/3 cup sweetened shredded coconut, toasted; 1/4 cup sugar; 1-1/4 teaspoons ground cinnamon; 7 large eggs; 1-3/4 cups milk; 1 teaspoon vanilla extract; Pinch salt; 16 slices French bread (1 inch thick); Maple syrup

Start your day right with this Apricot-Coconut French Toast recipe. Made with apricots, water, butter and coconut. Easy step-by-step instructions included.

This Apricot-Coconut French Toast relies on simple, everyday ingredients such as chopped dried apricots, water, butter, melted and sugar. It comes together quickly and makes 4 servings, at about 481 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Apricot-Coconut French Toast

Tips for the best results

Variations & substitutions

My Personal Notes

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