Apricot Coconut Filled Oat Bars Recipe

Name: Apricot Coconut Filled Oat Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups all-purpose flour; 1 1/4 cups quick oats; 1/2 cup sugar; 3/4 cup butter, melted; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 2 teaspoons vanilla extract; Filling; 1 (10 ounce) jar apricot preserves; 1/2 cup flaked coconut

Servings: persons

1 1/4 cups all-purpose flour
1 1/4 cups quick oats
1/2 cup sugar
3/4 cup butter, melted
1/2 teaspoon baking soda
1/4 teaspoon salt
2 teaspoons vanilla extract
Filling
1 (10 ounce) jar apricot preserves
1/2 cup flaked coconut

1
Heat oven to 350u00b0.
2
In a large mixer bowl combine all crumb ingredients.
3
Beat low speed, scraping bowl often, until mixture is crumbly, 1-2 minutes.
4
Reserve 1 cup of mixture; press remaining mixture into a greased 13x9-inch pan.
5
Spread the apricot preserves to within 1/2 inch from the edge of the crumb mixture.
6
Sprinkle with crumb mixture and coconut.
7
Bake 22-27 minutes, or until edges are lightly browned.
8
Let cool completely before you cut into bars.

655

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, 1 1/4 cups quick oats, 1/2 cup sugar, 3/4 cup butter, melted, and more.

Yes, Apricot Coconut Filled Oat Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Coconut Filled Oat Bars

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