How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Cloud Salad?

You need 5 ingredients. The key ingredients include: 1 (20 ounce) can apricots, drained liquid saved, 1 (6 ounce) box lemon Jell-O gelatin, 1/4 cup sugar, 2 1/2 cups boiling water, and more.

Is Apricot Cloud Salad suitable as salads?

Yes, Apricot Cloud Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Apricot Cloud Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apricot Cloud Salad Recipe

Name: Apricot Cloud Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 ounce) can apricots, drained liquid saved; 1 (6 ounce) box lemon Jell-O gelatin; 1/4 cup sugar; 2 1/2 cups boiling water; 1 cup cream, whipping

Apricot Cloud Salad – a delicious recipe with sugar, boiling water, cream. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (20 ounce) can apricots, drained liquid saved
1 (6 ounce) box lemon Jell-O gelatin
1/4 cup sugar
2 1/2 cups boiling water
1 cup cream, whipping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1587 kcal
Category
Salads

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Apricot Cloud Salad

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