Apricot Clafouti With Lavender & Pecans Recipe

Name: Apricot Clafouti With Lavender & Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs at room temperature; 1/2 cup low-fat sour cream; 1/2 cup nonfat milk; apricot nectar cup all-natural, no added sugar; 1 teaspoon lemon juice; 1 teaspoon lemon zest; 1 cup sugar free apricot preserves; 1 cup honey; 2 teaspoons pure vanilla extract; 1 tablespoon all purpose unbleached flour; 1/4 teaspoon salt; 1 teaspoon cardamom; 1/2 teaspoon lavender buds dried culinary; 12 apricots dried California, diced; 1/2 cup pecans; 5 apricots fresh, pitted & halved

Servings: persons

3 large eggs at room temperature
1/2 cup low-fat sour cream
1/2 cup nonfat milk
apricot nectar cup all-natural, no added sugar
1 teaspoon lemon juice
1 teaspoon lemon zest
1 cup sugar free apricot preserves
1 cup honey
2 teaspoons pure vanilla extract
1 tablespoon all purpose unbleached flour
1/4 teaspoon salt
1 teaspoon cardamom
1/2 teaspoon lavender buds dried culinary
12 apricots dried California, diced
1/2 cup pecans
5 apricots fresh, pitted & halved

1
Preheat oven to 375u00b0 F degrees.
2
Beat eggs in a large mixing bowl.
3
Add sour cream, milk, apricot nectar, lemon juice, lemon zest, apricot preserves, honey, & vanilla, & mix together thoroughly.
4
Slowly whisk in flour, salt, cardamom, & lavender buds.
5
Add diced, dried apricots & pecans.
6
Pour mixture into glass pie plate, making sure to evenly distribute the pecans & dried apricot pieces.
7
Add apricot halves, gently pressing them into the liquid mixture, so they form a decorative pattern.
8
Allow to set for 10 minutes.
9
Then cook for 30-45 minutes.

675

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 large eggs at room temperature, 1/2 cup low-fat sour cream, 1/2 cup nonfat milk, apricot nectar cup all-natural, no added sugar, and more.

Yes, Apricot Clafouti With Lavender & Pecans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Clafouti With Lavender & Pecans

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