Apricot Clafouti

1. 1

   Drain Apricots and place in dish (3 cup capacity) I find a shallow one works best for this dessert.

2. 2

   Melt butter in a pyrex jug in microwave.

3. 3

   Add milk and return to microwave and heat until mixture is warm (not too hot or else eggs will cook when you add them).

4. 4

   Add eggs to the warm milk and butter and stir vigorously.

5. 5

   Sift flour and sugar in bowl.

6. 6

   Make well in centre, gradually stir in combined butter,milk and eggs.

7. 7

   Spoon batter evenly between apricots.

8. 8

   Bake in moderate oven 180 C for 30minutes until firm and golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.