Apricot-Citrus Preserves Recipe

Name: Apricot-Citrus Preserves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces dried apricots, cut into eighths; 1/2 cup golden raisin; 2 oranges, juice and zest of; 2 lemons, juice and zest of; 1 teaspoon ground coriander; 1 teaspoon ground cinnamon; 2 cups dry white wine; 1 cup water; 1 lb sugar, plus; 1 cup sugar; 1/2 cup chopped cashews, toasted (optional); 1/2 teaspoon almond extract

Servings: persons

8 ounces dried apricots, cut into eighths
1/2 cup golden raisin
2 oranges, juice and zest of
2 lemons, juice and zest of
1 teaspoon ground coriander
1 teaspoon ground cinnamon
2 cups dry white wine
1 cup water
1 lb sugar, plus
1 cup sugar
1/2 cup chopped cashews, toasted (optional)
1/2 teaspoon almond extract

1
Combine the apricots, raisins, oranges and lemon (both zest and juice), coriander, cinnamon, wine and water in a bowl; toss to combine thoroughly; leave overnight.
2
The next day, put the fruit and liquid into a medium saucepan and bring to a simmer; simmer gently until the fruit is very tender, about 1 hour; add sugar and bring to a fast boil; boil about 12-18 minutes, or until a small amount of the fruit liquid, dropped onto a saucer and allowed to cool, wrinkles when your run your finger through it (this shows that the jam will 'set' once cool); stir in cashews, if using, and almond extract.
3
You can put up the preserves in canning jars in the usual way, or just keep refrigerated.

677

kcal

Calories

176

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces dried apricots, cut into eighths, 1/2 cup golden raisin, 2 oranges, juice and zest of, 2 lemons, juice and zest of, and more.

Yes, Apricot-Citrus Preserves falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot-Citrus Preserves

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