How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Chutney2 Recipe?

You need 16 ingredients. The key ingredients include: 1 quart Apricots,ripe -- grnd, 2 c. Apricots,hard,ripe minced, 1 x Onion,large -- grated, 10 clv garlic -- chopped, and more.

Is Apricot Chutney2 Recipe suitable as general?

Yes, Apricot Chutney2 Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricot Chutney2 Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Chutney2 Recipe

Name: Apricot Chutney2 Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart Apricots,ripe -- grnd; 2 c. Apricots,hard,ripe minced; 1 x Onion,large -- grated; 10 clv garlic -- chopped; 1 c. Vinegar; 1 can crushed pineapple (8 ounce.); 2 tsp Salt; 1 1/2 c. Brown sugar firmly packed; 2 tsp Dry mustard; 1 tsp Cinnamon; 1/2 tsp Cloves; 1/2 tsp Allspice; 1 dsh Cayenne; 1 tsp Lemon peel -- grated; 1/3 c. Crystallized ginger sliced; 3/4 c. Almonds,blanched slivered

Try this homemade Apricot Chutney2 recipe the whole family will love. Made with Onion, garlic, Vinegar and pineapple. Easy step-by-step instructions inc…

This Apricot Chutney2 relies on simple, everyday ingredients such as quart apricots,ripe -- grnd, apricots,hard,ripe minced, x onion,large -- grated and clv garlic -- chopped. It comes together quickly and makes 4 servings, at about 1067 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1067

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Apricot Chutney2 Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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