Apricot Chutney2 Recipe Recipe

Name: Apricot Chutney2 Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart Apricots,ripe -- grnd; 2 c. Apricots,hard,ripe minced; 1 x Onion,large -- grated; 10 clv garlic -- chopped; 1 c. Vinegar; 1 can crushed pineapple (8 ounce.); 2 tsp Salt; 1 1/2 c. Brown sugar firmly packed; 2 tsp Dry mustard; 1 tsp Cinnamon; 1/2 tsp Cloves; 1/2 tsp Allspice; 1 dsh Cayenne; 1 tsp Lemon peel -- grated; 1/3 c. Crystallized ginger sliced; 3/4 c. Almonds,blanched slivered

Servings: persons

1 quart Apricots,ripe -- grnd
2 c. Apricots,hard,ripe minced
1 x Onion,large -- grated
10 clv garlic -- chopped
1 c. Vinegar
1 can crushed pineapple (8 ounce.)
2 tsp Salt
1 1/2 c. Brown sugar firmly packed
2 tsp Dry mustard
1 tsp Cinnamon
1/2 tsp Cloves
1/2 tsp Allspice
1 dsh Cayenne
1 tsp Lemon peel -- grated
1/3 c. Crystallized ginger sliced
3/4 c. Almonds,blanched slivered

1
Place apricots, onion, garlic, vinegar, pineapple, salt sugar, mustard, cinnamon, cloves, allspice, cayenne, lemon peel and ginger in crockery pot.
2
Cover.
3
Cook on low (200 degrees), stirring occasionally, 4 to 6 hrs.
4
Remove cover.
5
Add in nuts.
6
Cook on high (300 degrees) till desired consistency.
7
Ladle into warm sterilized jars.
8
Seal.

1067

kcal

Calories

Fat

201

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 quart Apricots,ripe -- grnd, 2 c. Apricots,hard,ripe minced, 1 x Onion,large -- grated, 10 clv garlic -- chopped, and more.

Yes, Apricot Chutney2 Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Chutney2 Recipe

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