Apricot Chocolate Tart Recipe

Name: Apricot Chocolate Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/4 cup sugar; 1.75 oz flaked coconut; None Pinch salt; 1 None egg yolk; 1/3 cup butter, cut into small pieces; 3/4 cup heavy cream; 3.5 oz milk chocolate, coarsely chopped; 7 oz dark chocolate, coarsely chopped; 5 oz dried apricots, 6 finely diced, remainder halved horizontally; None None Mint leaves, to garnish

Servings: persons

1 cup all-purpose flour
1/4 cup sugar
1.75 oz flaked coconut
None Pinch salt
1 None egg yolk
1/3 cup butter, cut into small pieces
3/4 cup heavy cream
3.5 oz milk chocolate, coarsely chopped
7 oz dark chocolate, coarsely chopped
5 oz dried apricots, 6 finely diced, remainder halved horizontally
None None Mint leaves, to garnish

1
Mix the flour, sugar, coconut, salt, egg yolk and butter until a smooth dough forms. Wrap the dough in plastic wrap and refrigerate for 30 mins.
2
Preheat the oven to 400u00b0F. On a floured work surface, roll out the dough to a 10 inch circle. Press gently into a 7 inch tart pan and trim edges. Line with parchment paper and fill with pie weights. Bake for 10 mins, remove weights and paper and bake another 10-15 minutes, until golden. Remove from oven and allow to cool.
3
Add the cream and chocolate to a saucepan and heat, stirring, until chocolate melts. Spread the diced apricots on the crust, then pour over the chocolate cream. Refrigerate for at least 4 hours or overnight.
4
Place the halved apricots between 2 sheets of plastic wrap and use a rolling pin to flatten slightly. Shape the pieces into a rose, secure with a toothpick, and serve the tart with the apricot rose on top, garnished with mint leaves.

887

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/4 cup sugar, 1.75 oz flaked coconut, None Pinch salt, and more.

Yes, Apricot Chocolate Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Chocolate Tart

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