Apricot Chili Baked Chicken Thighs

1. 1

   Remove skin from thighs and brown on both sides (I think I used olive oil). After browned, place in large baking pan in single layer.

2. 2

   While browning chicken, place all the other ingredients in a pot and bring to a boil. Stir, lower temp and simmer for about 10-15 min. Pour over chicken.

3. 3

   Cover with reynolds wrap and bake at 300 for about 30-45 minutes.

4. 4

   Remove wrap, pour out excess juice into container, and place aside.

5. 5

   Place chicken closely under broiler for about 3-4 minutes each side. Pour excess juices back over chicken and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.