Warm up with this hearty Apricot Chili Baked Chicken Thighs recipe. Made with Chicken, oil, apricot preserves and packet. Easy step-by-step instructions…
This Apricot Chili Baked Chicken Thighs relies on simple, everyday ingredients such as tbs oil, jar chili sauce (12 oz jar), apple cider vinegar and tbs worcestershire sauce. It comes together quickly and makes 4 servings, at about 751 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026