Try this homemade Apricot-Chile Hot Sauce recipe the whole family will love. Made with apple cider vinegar, light brown sugar, chiles and chile. Easy st…
This Apricot-Chile Hot Sauce relies on simple, everyday ingredients such as apple cider vinegar, light brown sugar, jalapeno, chopped with seeds and bay leaves. It comes together quickly and makes 4 servings, at about 234 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026