How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Chiffon Pie?

You need 8 ingredients. The key ingredients include: 1/2 lb. apricots, 1/2 c. sugar, 1/2 tsp. cinnamon, 4 Tbsp. cornstarch, and more.

Is Apricot Chiffon Pie suitable as baking & desserts?

Yes, Apricot Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Chiffon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Chiffon Pie Recipe

Name: Apricot Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. apricots; 1/2 c. sugar; 1/2 tsp. cinnamon; 4 Tbsp. cornstarch; 1/4 c. cold water; 2 egg whites; 1 small tub Cool Whip; 1 baked pie shell

Apricot Chiffon Pie – a delicious recipe with apricots, sugar, cinnamon, cornstarch, cold water, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 lb. apricots
1/2 c. sugar
1/2 tsp. cinnamon
4 Tbsp. cornstarch
1/4 c. cold water
2 egg whites
1 small tub Cool Whip
1 baked pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
246 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Apricot Chiffon Pie

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