How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Chicken Stir-Fry?

You need 15 ingredients. The key ingredients include: 1/2 cup dried apricot halves, cut in half, 1/4 cup hot water, 1 tablespoon all-purpose flour, 1 tablespoon chopped cilantro, optional, and more.

Is Apricot Chicken Stir-Fry suitable as meat & poultry?

Yes, Apricot Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Apricot Chicken Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Chicken Stir-Fry Recipe

Name: Apricot Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dried apricot halves, cut in half; 1/4 cup hot water; 1 tablespoon all-purpose flour; 1 tablespoon chopped cilantro, optional; 1/2 teaspoon salt; 1/8 teaspoon pepper; 3/4 pound boneless skinless chicken breasts, cut into 1/2-inch pieces; 3 tablespoons canola oil, divided; 1 medium onion, halved and sliced; 1 cup chopped celery; 1/2 cup halved snow peas; 1/2 teaspoon ground ginger; 1 garlic clove, minced; 1 to 2 tablespoons lemon juice; Hot cooked rice

Apricot Chicken Stir-Fry

Eats Now Editorial Team · 341 kcal · Meat & Poultry

Apricot Chicken Stir-Fry – a delicious recipe with apricot halves, hot water, flour, cilantro, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Apricot Chicken Stir-Fry

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