How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Chicken And Snow Peas?

You need 12 ingredients. The key ingredients include: 1/4 pound boneless skinless chicken breasts, cut into thin strips, 1/2 teaspoon canola oil, 1/2 cup fresh snow peas, 3 tablespoons apricot preserves, and more.

Is Apricot Chicken And Snow Peas suitable as meat & poultry?

Yes, Apricot Chicken And Snow Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Apricot Chicken And Snow Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Chicken And Snow Peas Recipe

Name: Apricot Chicken And Snow Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound boneless skinless chicken breasts, cut into thin strips; 1/2 teaspoon canola oil; 1/2 cup fresh snow peas; 3 tablespoons apricot preserves; 2 tablespoons water; 1 small garlic clove, minced; 3/4 teaspoon sesame oil; 1/2 teaspoon sesame seeds, toasted; 1/2 teaspoon soy sauce; 1/8 teaspoon Dijon mustard; 1/8 teaspoon ground ginger; Hot cooked rice

Try this homemade Apricot Chicken And Snow Peas recipe the whole family will love. Made with chicken breasts, canola oil, fresh snow peas and apricot pr…

This Apricot Chicken And Snow Peas relies on simple, everyday ingredients such as canola oil, fresh snow peas, apricot preserves and water. It comes together quickly and makes 4 servings, at about 111 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apricot Chicken And Snow Peas

Tips for the best results

Variations & substitutions

My Personal Notes

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