Apricot Cherry Crumble Bars

1. 1

   Heat oven to 350F.

2. 2

   Place cake mix, butter, almond flavoring and egg in bowl.

3. 3

   Mix well using fork.

4. 4

   Reserve 2/3 cup mixture for topping; set aside.

5. 5

   Press remaining mixture onto bottom of ungreased 13x9-inch pan.

6. 6

   Bake 10 minutes.

7. 7

   Combine apricot preserves and dried cranberries in 2-quart saucepan.

8. 8

   Cook over low heat, stirring occasionally, 2-3 minutes or until preserves are melted.

9. 9

   Spread fruit mixture over hot, partially baked crust.

10. 10

    Sprinkle with reserved cake mix mixture.

11. 11

    Bake 24-26 minutes or until topping is light golden brown.

12. 12

    Cool completely.

13. 13

    Cut into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.