Apricot-Cherry Bake

1. 1

   Preheat the oven to 400F.

2. 2

   Butter a 2-quart baking dish; set aside.

3. 3

   In a large bowl, toss the fruit with the flour and 1 cup sugar.

4. 4

   Place in the prepared baking dish.

5. 5

   On a lightly floured work surface, roll out the pate brisee into a 12-inch round.

6. 6

   Cut into 4 3-inch strips; then cut the strips crosswise into 3- or 4-inch pieces.

7. 7

   Place over fruit mixture in a patchlike pattern.

8. 8

   Refrigerate dough about 30 minutes.

9. 9

   Lightly brush the dough with water, and sprinkle with remaining 4 teaspoons sugar.

10. 10

    Transfer to oven; bake until crust is golden brown and the juices are bubbling, 50 to 60 minutes.

11. 11

    Transfer to a wire rack, and let cool before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.