Apricot Cheesecake Squares Recipe

Name: Apricot Cheesecake Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/3 cups all purpose flour; 2 tbsp cocoa powder; 2/3 cup powdered sugar; 1 cup butter butter, diced; 9 None eggs; 7 1/2 cups 4% cottage cheese; 1 cup sugar; 1 packet instant vanilla pudding powder; 2 14 oz cans apricots, drained; 1/4 cup sugar crystals

Servings: persons

3 1/3 cups all purpose flour
2 tbsp cocoa powder
2/3 cup powdered sugar
1 cup butter butter, diced
9 None eggs
7 1/2 cups 4% cottage cheese
1 cup sugar
1 packet instant vanilla pudding powder
2 14 oz cans apricots, drained
1/4 cup sugar crystals

1
Grease and flour 12 x 15 inch cake pan. Sift flour, cocoa and powdered sugar into a mixing bowl. Stir in butter and 1 beaten egg and mix well. Knead the dough by hand. Press dough evenly into the base and up the sides of the pan to make a shell. Chill in the fridge for 1 hour.
2
Preheat oven to 350u00b0F. Bake cheesecake shell for 10-12 mins on a low rack. Meanwhile, mix the cottage cheese and sugar until smooth. Stir in 8 eggs one at a time. When the eggs are well combined, stir in the vanilla pudding powder.
3
Remove baked cheesecake shell from oven, leaving the oven on. Spoon the filling evenly into the pastry shell. Arrange apricot halves neatly on top of the filling. Bake for 45 mins at 350u00b0F.
4
Remove cheesecake from oven and allow to cool. Chill in the fridge before serving. Cut into slices and sprinkle with sugar crystals.

2353

kcal

Calories

140

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 1/3 cups all purpose flour, 2 tbsp cocoa powder, 2/3 cup powdered sugar, 1 cup butter butter, diced, and more.

Yes, Apricot Cheesecake Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Cheesecake Squares

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