Apricot Cheese Pie Recipe

Name: Apricot Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups oats, quick cooking; 1/4 cup butter or margarine, melted; 1/4 teaspoon cinnamon; ⅛ teaspoon nutmeg ground; 1 cup cottage cheese; 1 package light cream (half&half) 8 oz.; 3 large eggs; 1/2 cup dates sliced; 1/2 cup pineapple juice; 1 teaspoon vanilla extract; 1 teaspoon orange zest grated; 3/4 teaspoon cornstarch; 1 can apricot halves, canned 16 oz, drained

Servings: persons

1 1/4 cups oats, quick cooking
1/4 cup butter or margarine, melted
1/4 teaspoon cinnamon
⅛ teaspoon nutmeg ground
1 cup cottage cheese
1 package light cream (half&half) 8 oz.
3 large eggs
1/2 cup dates sliced
1/2 cup pineapple juice
1 teaspoon vanilla extract
1 teaspoon orange zest grated
3/4 teaspoon cornstarch
1 can apricot halves, canned 16 oz, drained

1
["Combine oats, butter, cinnamon and 1/4 teaspoon nutmeg in a small bowl.", "Press mixture onto bottom and up sides of a 9"" pie plate.", "Bake at 425F (220C) for 7 to 10 minutes, until lightly browned.", "Meanwhile, combine cottage cheese and cream cheese, eggs, dates, 13 cup pineapple juice, vanilla extract, orange zest and remaining nutmeg in a food processor or blender.", "Blend until well mixed.", "Pour into cooled crust and bake @ 350F (180C) for 30 to 35 minutes until filling is set.", "Chill at least one hour.", "Combine remaining pineapple juice and cornstarch in a small saucepan.", "Heat to boiling.", "Boil 1 minute, stirring constantly, until thickened and clear.", "Arrange drained apricot halves on top of cheese filling and spoon pineapple glaze, evenly, over apricots.", "Refrigerate until glaze is set.", "Makes 8 servings."]

628

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 cups oats, quick cooking, 1/4 cup butter or margarine, melted, 1/4 teaspoon cinnamon, ⅛ teaspoon nutmeg ground, and more.

Yes, Apricot Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Cheese Pie

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