How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Carrot Cake?

You need 10 ingredients. The key ingredients include: 125g block PHILADELPHIA Cream Cheese, softened, 2 cups self raising flour, sifted, 2 cups grated carrot Target 2 lb For $3.00 thru 02/06, 1 cup bran, and more.

Is Apricot Carrot Cake suitable as baking & desserts?

Yes, Apricot Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Carrot Cake Recipe

Name: Apricot Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125g block PHILADELPHIA Cream Cheese, softened; 2 cups self raising flour, sifted; 2 cups grated carrot Target 2 lb For $3.00 thru 02/06; 1 cup bran; 1 cup chopped dried apricots; 3 x 55g eggs, lightly beaten; 1/2 cup raw sugar; 1/3 cup milk; Topping; 2 tablespoon chopped nuts

Apricot Carrot Cake

Eats Now Editorial Team · 591 kcal · Baking & Desserts

Apricot Carrot Cake – a delicious recipe with Cream Cheese, flour, grated carrot, bran, apricots, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Apricot Carrot Cake

How did you like this recipe?

Frequently Asked Questions