Apricot Caramel Brunch Cake

1. 1

   HEAT oven to 350u00b0F. Coat 13 x 9-inch baking pan with no-stick cooking spray.

2. 2

   STIR cake mix, oil, water and eggs in a large bowl by hand until moistened. Spread evenly in prepared pan.

3. 3

   BAKE 20 to 22 minutes or until a toothpick inserted in center comes out clean. Remove from oven. Turn oven to broil setting and place oven rack about 6 inches from top heating unit.

4. 4

   COMBINE preserves, topping, coconut and pecans in a medium bowl. Spread evenly on top of warm cake. Place cake under broiler. Broil 6 to 8 minutes or until topping just begins to bubble. Cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.