Apricot Candy

1. 1

   In a heavy, 2-quart saucepan, combine sugar, evaporated milk, apricots, butter and salt.

2. 2

   Over medium heat, stirring occasionally, cook to soft ball stage (234u00b0 to 240u00b0).

3. 3

   Cool to lukewarm.

4. 4

   Add vanilla and nuts.

5. 5

   Beat until stiff enough to knead.

6. 6

   Turn out onto board.

7. 7

   Knead until smooth.

8. 8

   Shape into 4 rolls each and store in refrigerator.

9. 9

   To serve, cut into 1/2-inch slices.

No additional tips available.