Apricot Candies (Apricotina) Recipe

1. 1

   Often served at the end of a meal with tiny c. of dark Turkish coffee, these rich, sweet candies are regularly made to have on hand for unexpected visitors.

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   In Turkey, it's customary to welcome the casual caller with hospitality at all times.

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   In heavy medium saucepan, combine apricots, water, sugar, butter and orange flower water.

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   Cook over low heat, stirring occasionally with a wooden spoon, till mix becomes a thick puree, 15 to 20 min.

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   Remove from heat and beat till smooth.

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   Transfer mix to a plate and spread into an even circle, Allow to cold.

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   Divide mix into 24 equal pcs and roll each into a ball.

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   Coat with minced nuts and place in small petit four papers if you like.

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   Store in an airtight container for up to 2 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.