How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Cake With Pumpkin Seed Crumble?

You need 14 ingredients. The key ingredients include: 4 1/3 cups + 1 tbsp all purpose flour, 1 3/4 cups sugar, 7 tbsp butter, 1 1/2 cups pumpkin seeds, finely ground, and more.

Is Apricot Cake With Pumpkin Seed Crumble suitable as baking & desserts?

Yes, Apricot Cake With Pumpkin Seed Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Cake With Pumpkin Seed Crumble?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Cake With Pumpkin Seed Crumble Recipe

Name: Apricot Cake With Pumpkin Seed Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/3 cups + 1 tbsp all purpose flour; 1 3/4 cups sugar; 7 tbsp butter; 1 1/2 cups pumpkin seeds, finely ground; 2 tsp vanilla extract; 2 tsp baking soda; 2 tsp baking powder; 1 tsp ground cinnamon; 1/2 tsp salt; 2 cups carrots, peeled and grated; 1 2/3 cups natural yogurt; 3/4 cup oil; 1 (14 oz can) apricots, drained and cut into cubes; 4 oz dark chocolate, coarsely chopped

Bake this irresistible Apricot Cake With Pumpkin Seed Crumble at home. Made with +, sugar, butter and pumpkin seeds. Easy step-by-step instructions incl…

This Apricot Cake With Pumpkin Seed Crumble relies on simple, everyday ingredients such as + 1 tbsp all purpose flour, sugar, butter and pumpkin seeds, finely ground. It comes together quickly and makes 4 servings, at about 1661 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apricot Cake With Pumpkin Seed Crumble delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1661

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apricot Cake With Pumpkin Seed Crumble

Tips for the best results

Variations & substitutions

My Personal Notes

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