How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Cake?

You need 9 ingredients. The key ingredients include: 1 c. chopped pitted dates, 1 1/2 c. (about 1 lb. 1 oz. can) canned apricots, drained and chopped coarse, 1 c. sugar, 4 Tbsp. canola oil, and more.

Is Apricot Cake suitable as baking & desserts?

Yes, Apricot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Cake Recipe

Name: Apricot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped pitted dates; 1 1/2 c. (about 1 lb. 1 oz. can) canned apricots, drained and chopped coarse; 1 c. sugar; 4 Tbsp. canola oil; 2 tsp. baking soda; 1 1/2 c. canned apricot nectar; 1 c. apple fiber; 1 c. flour; 4 egg whites

Apricot Cake – a delicious recipe with dates, coarse, sugar, canola oil, baking soda, apple fiber. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. chopped pitted dates
1 1/2 c. (about 1 lb. 1 oz. can) canned apricots, drained and chopped coarse
1 c. sugar
4 Tbsp. canola oil
2 tsp. baking soda
1 1/2 c. canned apricot nectar
1 c. apple fiber
1 c. flour
4 egg whites

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
757 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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