Bake this irresistible Apricot Cake at home. Made with yellow cake mix, apricots, eggs and apricot. Easy step-by-step instructions included.
This Apricot Cake relies on simple, everyday ingredients such as yellow cake mix, (16 oz.) can apricots, eggs and jar apricot jam (lite). It comes together quickly and makes 4 servings, at about 107 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apricot Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026