How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Cake?

You need 7 ingredients. The key ingredients include: 1 box Duncan Hines yellow cake mix, 4 eggs, 1/2 c. sugar, 3/4 c. Crisco oil, and more.

Is Apricot Cake suitable as baking & desserts?

Yes, Apricot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Cake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Cake Recipe

Name: Apricot Cake
Yield: 4 servings
Cuisine: American
Ingredients: 1 box Duncan Hines yellow cake mix; 4 eggs; 1/2 c. sugar; 3/4 c. Crisco oil; 1 1/2 small cans apricot nectar; 1/3 c. lemon juice; 1 c. confectioners sugar

Apricot Cake – a delicious recipe with eggs, sugar, Crisco oil, apricot nectar, lemon juice, confectioners sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box Duncan Hines yellow cake mix
4 eggs
1/2 c. sugar
3/4 c. Crisco oil
1 1/2 small cans apricot nectar
1/3 c. lemon juice
1 c. confectioners sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Apricot Cake

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