How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Cake?

You need 7 ingredients. The key ingredients include: 3 c. Flour, sifted, 1 c. Butter, 2 c. Sugar, 4 Eggs, and more.

Is Apricot Cake suitable as baking & desserts?

Yes, Apricot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Cake Recipe

Name: Apricot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 c. Flour, sifted; 1 c. Butter; 2 c. Sugar; 4 Eggs; 2 tsp. Baking powder; 1 1/2 tsp. Vanilla; 2 qt. Apricot halves or 3 large cans

Apricot Cake – a delicious recipe with Flour, Butter, Sugar, Eggs, Baking powder, Vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. Flour, sifted
1 c. Butter
2 c. Sugar
4 Eggs
2 tsp. Baking powder
1 1/2 tsp. Vanilla
2 qt. Apricot halves or 3 large cans

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Apricot Cake

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