Apricot Butterfly Rolls Recipe Recipe

Name: Apricot Butterfly Rolls Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Sugar; 1 tsp Salt; 1 pkt Yeast; 4 1/2 c. Flour; 1 c. Lowfat milk; 1/2 c. Butter; 2 x Large eggs; 8 ounce Apricots, dry; 2 1/2 c. Water; 3/4 c. Sugar

Servings: persons

1
Combine dough ingredients as usual for any yeast dough, cover and let rise till doubled, about 2 hrs.
2
Prepare filling by mixing apricots and water in saucepan, simmer 15 min.
3
Add in sugar and beat well, cold completely.
4
Roll out dough in halves, in a 20x14 inch rectangle.
5
Spread with butter and half of apricot filling.
6
Roll up jelly roll style and cut in 10 slices.
7
Make each section into a butterfly shape by pressing down in center with finger to bring up ends.
8
Repeat with remaining dough.
9
Place rolls on cookie sheet, cover and let rise till doubled.
10
Bake at 350 for 20 min.
11
NOTES : You can use bought apricot filling instead of making your own.

1596

kcal

Calories

Fat

284

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. Sugar, 1 tsp Salt, 1 pkt Yeast, 4 1/2 c. Flour, and more.

Yes, Apricot Butterfly Rolls Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Butterfly Rolls Recipe

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