Apricot Butter Recipe

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   Wash and pit apricots; put through a food chopper or possibly chop finely.

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   In a preserving kettle, combine apricots, sugar, orange juice and rind.

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   Cook uncovered over medium heat about 1 hour till mix is thick sufficient to spread, stirring occasionally.

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   Remove from heat and skim off foam with a metal spoon.

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    Ladle into warm, sterilized jars and seal immediately.

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    Makes approximately 10 half-pints.

* Per serving · 4 servings · Values may vary.

No additional tips available.