Apricot Butter

1. 1

   Combine all of the ingredients in a large saucepan and bring to a boil.

2. 2

   Cover partially and simmer over moderately high heat, stirring frequently, until the apricots are very tender, about 15 minutes.

3. 3

   Uncover and continue to simmer over moderate heat, stirring frequently, until very thick, about 1 hour.

4. 4

   Scrape the apricot mixture into a food processor and let cool slightly, then puree until very smooth.

5. 5

   Transfer the apricot butter to jars and let cool completely.

6. 6

   Close the jars and refrigerate until chilled, about 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.