Apricot Brown Betty

1. 1

   Preheat the oven to 350u00b0F. Break the hot cross buns into large pieces. Place the pieces in a food processor and process to form crumbs. Transfer the crumbs to a large bowl (you should have about 3 cups of crumbs). Stir in the melted butter.

2. 2

   Combine the sugar, lemon peel and cinnamon in a separate bowl. Spread half the buttered crumbs in a large shallow baking dish (or four 1 1/2-cup baking dishes). Sprinkle with half the sugar mixture, then top with apricots. Sprinkle the apricot layer with the remaining buttered crumbs and sugar mixture.

3. 3

   Bake for 20-25 mins or until the crumbs are golden. Serve warm with cream or ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.